Kindheitserinnerungen
Mein lieber Papa,
heute war ich mit Gisbert an den Plätzen meiner und deiner Kindheit. Wir waren auf Gut Petersdorf und ich habe Gisbert die Fenster über der Toreinfahrt gezeigt, wo du mit deiner Mama und deinen Geschwistern nach der Flucht wohnen durftet. Wir sind ein bißchen spazieren gegangen und irgendwie hatte ich das Gefühl, dass du ganz nah bist. Ich habe mich an die alten Geschichten erinnert. Daran, dass du im Winter auf dem Mühlengraben Schlittschuh gelaufen bist, wie du auf Bäume geklettert bist und dass der Weg zur Schule so weit war, über die Felder.
Ich habe deine alte Schule gesucht, die nur aus einer Klasse für alle Schuljahre bestand, aber leider nicht gefunden.
Wir waren am Haus deiner Mama, meiner Oma, wo sie später gelebt hat.
Ich habe mir echte Holsteiner Mettwurst gekauft und geräuchertes Makrelenfilet, wie wir es früher immer gegessen haben.
Ich war bei Heino und Regina, meine Patentante, die ich seit 27 Jahren nicht mehr gesehen habe und sie haben mich genau so herzlich aufgenommen wie früher und ich war froh, dass ich den Mut hatte dahin zu fahren.
Es war ein schöner, aber auch trauriger Tag und ich habe dich so sehr vermisst wie schon lange nicht mehr. Einmal noch Kind sein. Das wäre schön.
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Dora,
An invitation to lunch at Caviar Kaspia was, once upon a time, an offer
you simply didn’t refuse. Providing, of course, that the bill was on someone else.
Because caviar, smeared on blinis or piled high on baked potatoes, sure didn’t come cheap.
There may have been other things on the menu, but no one paid them much heed.
This was all about lashings of the black stuff.
Caviar Kaspia’s signature baked potato and caviar: ‘there are few better dishes on earth…only the
price, at just under £150, is ridiculous’
Caviar Kaspia popped her final tin about two decades back.
And that site, hidden down a smart Mayfair mews, was taken over by
Gavin Rankin (who used to be the boss), and transformed into
the brilliant Bellamy’s. It prospers to this day.
Kaspia, on the other hand, went quiet. Until last year, when she
reopened as a members’ club in another Mayfair backstreet.
But a £2,000 a year membership fee proved hard to swallow, meaning the doors were opened to the great unwashed.
Which is how we find ourselves sitting in a rather handsome – albeit near empty – dining
room, lusciously lavish, under the stern gaze of a stern painting
of a very stern man. The soft, crepuscular gloom is
broken up by the glare of table lamps, indecorously
bright, while a loud soundtrack of indolent, indeterminate beats throbs in the
background. The whole place is scented with gilded ennui.
Our fellow diners are two young South Korean women of
pale, luminescent beauty, clad in diaphanous couture. They don’t speak,
rather communicate entirely via camera phone. Pose, click, check,
filter, post. Immaculate waiters hover in the shadows.
We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia croque monsieur
that tastes far better than it ought to. Next door, a
large table fills with a glut of the noisily, glossily confident.
We’re looked after by a wonderful French lady of such effervescent charm and charisma that had she burst into
an impromptu performance of ‘Willkommen’, we would
have barely blinked. Baked potatoes, skin as crisp as parchment, insides
whipped savagely hard with butter and sour cream, are a
study in tuber art. A cool jet-black splodge of oscietra caviar, gently saline, raises them to the sublime.
Only the price, at just under £150 each, is ridiculous.
But there are few better dishes on earth.
I’d eat this every day if I could. But I can’t. Obviously. That’s the problem with caviar.
One taste is never enough.
About £200 per head. Caviar Kaspia, 1a Chesterfield Street, London W1; caviarkaspialondon.com
★★★★✩
My favourite luxury dishes
Tom’s pick of the best places to splash the culinary cash in LondonTom’s pick of the best
places to splash the culinary cash in London
The Ritz
Beef wellington sliced and sauced at the table (£150) and crêpes suzette
flambéed with aplomb (£62): Arts de la Table is edible theatre at its most delectable.
theritzlondon.com
Otto’s
Come to this classic French restaurant for the canard or homard à la presse
(£150-£220 per person); stay for beef tartare (£42),
foie gras (£22) and poulet de bresse rôti (£190, two
courses).
ottos-restaurant.com
Sushi Kanesaka
Piscine perfection comes at an eye-watering £420 per person, sans booze.
But this 13-seat sushi bar shows omakase dining at its very
finest.
dorchestercollection.com
Min Jiang
The dim sum is some of the best in town. But don’t miss the wood-fired
Beijing duck (£98) – crisp skin first, then two servings of the meat.
Superb.
minjiang.co.uk
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Former first lady Melania Trump said she was completely comfortable
with posing nude during her modeling days.
In her memoir Melania, which was released Tuesday, she recounts how her nude photos
were put on the cover of The New York Post during the closing weeks of the 2016 presidential
election.
The tabloid used the ‘disgusting heaadline,’ as
Melania described it, ‘Menage à Trump.’
‘My upbringing in Europe had fostered a different
perspective on nudity, a more open and accepting attitude,’
she wrote. ‘We were accustomed to beaches where nudity was commonplace, a natural and uncontroversial aspect of
life.’
She noted how ‘attitudes toward the female body in the United States were
starkly different.’
Melania Trump at a Vogue event in 2000. She wrote in her memoir Melania about her nude photographs shot for the French
magazine Max in 1996 used against her husband politically
The controversial photos were from a 1996 photoshoot from a now defunct French fashion magazine called Max.
‘The photos had never been circulated in the United States,’ she recalled.
‘The magazine that had originally published them had ceased to exist long before these images were unearthed,
and now they were being shared for the sole purpose of damaging Donald’s
campaign.’
She wrote that the photos ‘were not a source
of shame for me.’
‘The female form was once revered and honored
in Western culture. Historically, artists produced magnificent paintings and sculptures that exalted the beauty of the feminine figure.
Nudity was a medium through which humanity was elevated and
celebrated,’ Melania sid.
‘This sentiment resonated deeply with me when I posed for Vogue during my pregnancy,’ she wrote.
Throughout the book she mentions her working relationship with Vogue and its
longtime top editor Anna Wintour.
These days Wintour is actively supporting former President Donald Trump’s
Democratic rival, Vice President Kamala Harris.
A 1998 photo of Melania Trump depicting her in a white bikini.
The former first lady said she never felt shame about
posing nude but was angered that her nude modeling photos were
used to try to hurt her husband’s first presidential
campaign
‘I believed then, as I do now, that women should take pride in their bodies, not feel shame,
‘ Melania continued.
‘During my modeling days, posing nude was commonplace and
hardly scandalous,’ she said. ‘To me, those images were artistic and tasteful, fitting for a publication like Max, which showcased many
renowned super-models.’
But there was another problem with the photographer selling
the photos of Melania to the newspaper – he originally said the
photoshoot happened a year before.
‘This misinformation led to unfounded allegations that I had illegally worked in the United States, a claim propagated by the
New York Post,’ she wrote.
‘Although the photographer later admitted the error, the damage was done – sensationalized lies about me spread worldwide, driven by a shameful pursuit of scandal and profit,’ the former
first lady added.
Melania TrumpPolitics
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